Domestic Custom Processing Pricing

Order Beef Processing Sheet

Beef Slaughter Pricing

Slaughter - $125
Processing - $1.25/lb
Splitting Fee - $50
Save Head - $30
100% Beef Fresh Sausage - $2.25/lb
100% Beef Smoked Sausage - $2.50/lb
100% Beef Summer Sausage - $3.50/lb
100% Beef Dry Sausage - $4.00/lb
100% Beef Primo Sticks - $5.00/lb
100% Beef Snack Sticks - $5.00/lb
Pan Sausage - $3.00/lb
Hamburger Patty - $1.00/lb
Chop Steak - $4.00/lb (50% Pork Included)
Sliced Jerky - $6.50/lb
Chunk Jerky - $5.25/lb
Tenderizing - Once $0.50/lb // Twice $0.75/lb
Handcut Stew (1") - $0.75/lb
Handcut Carne Guisada (1/2") - $0.75/lb
Tenderized Marinated Fajita - $1.50/lb
Pork Added-Market Price / LB Added Bacon
Wrapped Fillet - $0.50/Steak
Boneless Chuck Steaks Package (Flat Iron, Denver, Chuck Eye, Chuck Petite Tender, Vegas Strip) - $100 Full cow *Splitting Fee - $50/Half
Heart - $7
Kidney - $5
Sweet Bread - $7
Liver - $15
Cheek - $10
Tongue - $7

***14 Day Hang Only — Non-negotiable***

Order Hog Processing Sheet

Hogs/Sheep/Goats Slaughter Pricing

Slaughter - $75 (Includes Skinning, Dressing and Disposal)
Processing - $1.25/lb Carcass Weight $50 Minimum
Save Head - $10 Sheep or Goat // $20 Pigs
Offal-Weight Added To Hanging Weight
Cured & Smoked Meats - $1.50/lb (Bacon, Hams, etc.)
Slicing - $1.50/lb (Sliced Bacon, Ham For Lunch Meat, etc.)
100% Pork Pan Sausage - $1.50/lb
100% Pork Fresh Link Sausage - $2.25/lb
100% Pork Smoked Link Suasage - $2.50/lb
100% Pork Chorizo of Italian - $1.75/lb Pan / $2.50/lb Link
Added Leann Beef In Any Product - Market Price /lb Used
Added Pork In Any Product - Market Price /lb Used

***Includes Vacuum Sealing***

***Halves Only — No Quarters***

***Special Requests will be Billed Accordingly***

***All Prices are Subject to Change Without Notice due to Inflation***

Call Us With Any Questions, or Stop By: 

126 CR 432
Hondo, TX 78861

Phone: (830) 521-3337